Dear Mommy, hope you’re having an amazing day today. Now, I’m gonna show you how to prepare a special dish, green bhaji pav. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look tasty.
Get Your Favourite Meal Delivered To Your Door. Great recipe for Green bhaji Pav. #dussehra. By using our services, you agree to our Street Style Hariyali Pav Bhaji / Green Pav Bhaji recipe with tips, step by step pictures and video recipe. Hariyali Pav bhaji is a variation of a traditional pav bhaji, which is made using leafy vegetables.
Green bhaji Pav is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Green bhaji Pav is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have green bhaji pav using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Green bhaji Pav:
- Make ready Potatoes
- Take green peas
- Prepare cauliflower
- Prepare lauki
- Prepare finely chopped green tomatoes
- Make ready finely chopped spring onion(white part)
- Prepare finely chopped capsicum
- Make ready tablespoon oil and ghee
- Make ready Salt
- Take bhaji Pav masala
- Get red chilli powder
- Take For green paste:-
- Make ready spinach
- Get fresh coriander leaves
- Make ready green chillies
- Make ready chopped spring onion (green part)
- Take garlic cloves
- Take lemon juice
- Make ready Other ingredients:-
- Prepare Bhaji Pav bun as required
- Make ready Butter as required
- Take Chopped onion
- Make ready Lemon
how to make green pao bhaji recipe with step by step photos and a very quick video. Hariyali Pav Bhaji is a variation of the traditional pav bhaji made using green veggies like spinach, green tomatoes, green onions, etc. It is easy to make and very nutritious. The green vegetables used in this recipe are generally available in winters and thus this is a perfect winter special recipe.
Steps to make Green bhaji Pav:
- Blanch spinach in boiling water for 2 minutes. Strain and put into chilled water for sometime. Then squeeze it.
- Grind blanched spinach, chopped coriander leaves, garlic cloves, green chillies, chopped green part of spring onion with lemon juice and little water in mixer grinder and make smooth paste. Keep aside.
- Boil potatoes, green peas, cauliflower and lauki in pressure cooker. Then mash with masher.
- In a pan heat oil and ghee.
- When heated add chopped green tomatoes and saute well till tomatoes turns soft.
- Add chopped spring onion (white part) and saute it.
- Add chopped capsicum and saute for sometimes.
- Add boiled and mashed vegetables and enough water.
- Add salt, red chilli powder and bhaji Pau masala. Mix well and cook for 3-4 minutes.
- Now add ground green paste and mix well. Cook for 3-4 minutes. Adjust consistency with water.
- Yummy green bhaji pav is ready to serve.
- Enjoy hot with bun roasted with butter. serve with chopped onion and lemon.
It is easy to make and very nutritious. The green vegetables used in this recipe are generally available in winters and thus this is a perfect winter special recipe. Maa Anjani Pav Bhaji Center Must Try this Winter Special Hariyali Pav Bhaji from Maa Anjani Pav Bhaji Center. Pav Bhaji is sweet, savoury as well as spicy street food. Any person can fall in love with the taste of Pav Bhaji.
So that’s going to wrap it up for this special food green bhaji pav recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
