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Hello everybody, it is Brad, welcome to my recipe website. Now, I will show you a way to prepare a special dish, pav filled with bhaji(pav,bhaji baked). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really tasty.

Pav filled with bhaji(pav,bhaji baked) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pav filled with bhaji(pav,bhaji baked) is something that I’ve loved my whole life.

Try Our Local Spicy Food - Mirch Masala Tooting - Online Ordering - Pick Up. Do You Like Indian? - Order Online Now & Get Your Food Delivered Quick & Hazzle Free Great Prices On Pav Bhaji. Check Out Great Products On eBay. Brush the baked vada pav with butter immediately and transfer them to a wired rack.

To begin with this recipe, we have to prepare a few components. You can cook pav filled with bhaji(pav,bhaji baked) using 19 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Pav filled with bhaji(pav,bhaji baked):

1. Get spinich pav
2. Make ready boiled potato
3. Make ready cauliflower
4. Prepare carrot chopped
5. Get Green peas
6. Make ready Capsicum chopped
7. Prepare chopped chilli
8. Prepare garlic chopped
9. Make ready ginger chopped
10. Prepare coriander leaf
11. Make ready cumin
12. Make ready pav bhaji masala
13. Get dry mango powder
14. Prepare tamarind powder
15. Prepare Salt as required
16. Prepare onion chopped
17. Prepare tomato chopped
18. Take butter
19. Make ready gratedcheese

Brush the prepared butter on top of the buns till it covers the whole top. Make some incisions on top to divide into bite size pieces. Pav bhaji stuffed shells has all the elements of a pav bhaji + a luscious ricotta filling that is mixed with the veggies. The sauce that the stuffed shells bake in is SO heavenly, its creamy, tangy, and spicy.

Steps to make Pav filled with bhaji(pav,bhaji baked):

1. In a pan put 2 cup of water, keep it on the gas,
2. Let it boil add couliflower, peas,carrot,boil it 2 miniutes.
3. Then remove it from the flame & drained it.
4. Mash it little.keep it a side.
5. Take a pan put butter in it.
6. Add cumin seeds,let it cracle.
7. Add ginger, garlic,saute it.
8. Add onion pink it.
9. Add chilli stir it.
10. Now add all spices mix it.
11. Add tomato,cook it 1 miniute.
12. Add all boil veggies mix it.
13. Add potatoes.cook it 5 miniutes.
14. Add 1 cup water & mash all veggies very well.
15. Cook it 2 miniutes in the high flam so that water reduce.
16. Add mango & tamarind powder.
17. Add coriander leaf mix it very well.
18. Now take pav cut it in square in the center make hole in it with scratch the bread.
19. It is a vegetarian spinich pav.easily available in the market.
20. Grease it with butter inside & outside.
21. Fill the bhaji in it put some Butter & cheesein it.
22. Keep it 5 miniutes in the preheated oven at 180 degree.
23. Now take it out from the oven
24. Serve it hot - hot with sauce or green chuteny.

Pav bhaji stuffed shells has all the elements of a pav bhaji + a luscious ricotta filling that is mixed with the veggies. The sauce that the stuffed shells bake in is SO heavenly, its creamy, tangy, and spicy. All the flavors marry so well with each other. Each element of the dish elevates the dish up. Pav bhaji is one of the popular street foods in Indian cuisine.

So that is going to wrap it up with this exceptional food pav filled with bhaji(pav,bhaji baked) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!