Hey everyone, it’s me again, Dan, welcome to my cooking learning website. Now, I will show you a way to make a distinctive dish, pineapple upside down cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really tasty.
Pineapple Upside down Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pineapple Upside down Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple upside down cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside down Cake:
- Make ready Yellow cake
- Get Can pineapples
- Make ready 3 eggs
- Take 1 1/2 c water
- Take 3 tbs sour cream
- Prepare 1/2 c oil
- Make ready 1 c brown sugar
Spread out the cake batter so it is flat and then place the cake pan on a sheet pan. This is THE best easy Pineapple Upside-Down Cake from scratch! Place heatproof serving plate upside down onto pan; turn plate and pan over. Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers.
Steps to make Pineapple Upside down Cake:
- In a lg bowl add, all ingredients mix well or, you can use your mixer
- You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula.
- Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy
Place heatproof serving plate upside down onto pan; turn plate and pan over. Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers. I had never made a Pineapple Upside Down Cake before this one. I was a bit worried at first because there are so many steps but it all turned out great! This pineapple upside-down cake from Delish.com will remind you why it's a classic.
So that’s going to wrap this up with this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
