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Greeting, hope you are having an incredible day today. Now, I’m gonna show you how to prepare a distinctive dish, pav bhaji. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Try Our Local Spicy Food - Mirch Masala Tooting - Online Ordering - Pick Up. Do You Like Indian? - Order Online Now & Get Your Food Delivered Quick & Hazzle Free Looking For Pav Bhaji? Heat the oil in a wok over medium heat. Add tomatoes, and cook until pasty.

Pav Bhaji is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pav Bhaji is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pav bhaji using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:

1. Take large potato
2. Take cauliflower florets
3. Make ready peas
4. Prepare baby carrots
5. Make ready medium onion
6. Prepare ginger-garlic paste
7. Take capsicum
8. Make ready medium tomato
9. Get green chilli
10. Make ready Salt (to taste)
11. Take pav bhaji masala
12. Prepare red chilli powder
13. Take cumin-coriander powder
14. Make ready kasuri methi
15. Make ready lemon juice
16. Take butter
17. Get Chopped coriander (for garnish)

Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes.

Instructions to make Pav Bhaji:

1. Pressure cook/boil cubed potatoes, cauliflower florets, peas and carrots.
2. Once done, drain out the water and mash them.
3. Heat a pot. Once hot, add butter.
4. Add the finely chopped onions. Cook till translucent.
5. Add ginger-garlic paste and green chilli. Cook till the raw smell fades.
6. Add the capsicum and cook for 3-4 minutes.
7. Add tomatoes and press down on the tomatoes while cooking. Cook till the oil starts to separate.
8. Add salt, red chilli powder, coriander-cumin powder and pav bhaji masala. Cook for 2-3 minutes.
9. Add the boiled and mashed vegetables. Pour some water and mix well.
10. Let it boil until it attains a think consistency. Adjust masala according to taste.
11. Add lemon juice and mix well.
12. At the end, add kasuri methi.
13. Garnish with coriander and serve with toasted bread.

It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner.

So that’s going to wrap this up with this exceptional food pav bhaji recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!