Thanks for Comming, wish you’re having an incredible day today. Now, we’re going to prepare a distinctive dish, pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat the oil in a wok over medium heat. Add tomatoes, and cook until pasty. Bhaji is the marathi word for vegetables or a vegetable based dish (dry or gravy). Since both the bhaji (vegetable gravy) and pav are served together, hence the name ' Pav bhaji ' Pav bhaji is basically a mix of mashed & spiced vegetables in a gravy.
Pav Bhaji is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pav Bhaji is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pav bhaji using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji:
- Make ready Pav Bread or Burger Bread (8-10 no’s)
- Prepare small Onion finely chopped
- Prepare tomato finely chopped
- Take capsicum/Bell pepper finely chopped
- Make ready potato Boiled and smashed
- Make ready carrot Boiled and smashed
- Make ready green peas boiled and smashed
- Take finely chopped cilantro/coriander leaves
- Make ready Pav Bhaji masala powder
- Take red chili powder/paprika
- Get Butter
- Get Salt
It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.
Steps to make Pav Bhaji:
- Heat up the pan, add 2 tablespoons of butter in to the pan
- Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
- Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
- Then add boiled and smashed potato, carrot and green peas to it
- Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
- Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
- Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
- Serve hot
Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn't get better than this!
So that’s going to wrap it up for this special food pav bhaji recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
