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We hope you got insight from reading it, now let’s go back to white rice with spinach and egg sauce recipe. You can cook white rice with spinach and egg sauce using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook White rice with spinach and egg sauce:
- Get Rice 3 milk cups
- You need Spinach 1 medium bunch
- Prepare 2 big eggs
- Take 1 medium size smoked fish
- Provide 3 attaruhu
- Get 2 tattase
- Provide I onion
- Prepare 2 tomatoes
- Use 11/2 cooking spoon oil
- Prepare 3 cubes Maggi
- Use to taste Salt
- Get teaspoon Curry2 level
Instructions to make White rice with spinach and egg sauce:
- Boil water and cook your rice.
- Wash and blend your attaruhu, tattase and tomatoes. Heat oil in a pot and add blended vegetables. Debone your smoked fish, flake and add to the pot. Season with Maggi,Curry and salt. Stir and cover. Lower the cooking flame.
- Pick and cut your spinach. Then blanch. Whisk eggs in a bowl and add to your sauce. Stir till eggs are loose and thread like. Add sliced onions. Add your blanched spinach then stir very well. Cover and allow to simmer.
- Serve alongside your white rice
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