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Before you jump to Brad's seven layer dip to feed an army recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to brad's seven layer dip to feed an army recipe. You can have brad's seven layer dip to feed an army using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Brad's seven layer dip to feed an army:
- Prepare 2 lbs lean burger
- You need 2 pkg taco seasoning
- Provide 1 lg can refried beans
- Use 1 cup salsa verde
- Prepare 1 lg sweet onion, chopped
- Take 1 sm head iceberg lettuce, shredded
- Prepare 1 can diced tomato and green chile
- Use 1 lg tomato, diced
- You need 3/4 cup pace picante sauce
- Use 4-5 cups shredded cheddar or Mexican blend cheese
- Take 32 Oz sour cream
- Get 1 can sliced black olives
Steps to make Brad's seven layer dip to feed an army:
- I use a 12x16x4 inch roaster. Spread refried beans on the bottom. Spread 1/2 cup salsa verde over beans
- Place burger in a large frying pan and brown
- When brown, drain fat. Add taco seasoning, remaining salsa verde and a 1/2 cup of water. Simmer until water evaporates
- Spread over beans. Next layer the chopped onion.
- Then the shredded lettuce
- Next, mix the diced tomatoes, picante sauce, and can of tomato and Chile mix. Spread over lettuce
- Layer the sour cream and top with the cheese. Chill for a couple hours. Serve with tortilla chips, or use as a topping for tacos or fajitas.
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