Mom's special Pav Bhaji
Mom's special Pav Bhaji

Hey everyone, it’s Drew, welcome to our cooking learning blog. Now, we’re going to prepare a distinctive dish, mom's special pav bhaji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quick & Easy Recipe Pav bhaji is a famous street food dish in Mumbai. It is very popular all over India as well because it tastes like heaven and is super easy to make. We all love pav bhaji in my household. I enjoy cooking it and have developed an easy, tasty recipe.

Mom's special Pav Bhaji is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mom's special Pav Bhaji is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mom's special pav bhaji using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mom's special Pav Bhaji:
  1. Get Oil
  2. Take Butter
  3. Take Garlic chopped
  4. Make ready Green Chilli chopped
  5. Take Onion chopped
  6. Prepare Salt
  7. Take Tricolor Bell pepper chopped
  8. Take Cauliflower florets
  9. Make ready Carrot chopped
  10. Prepare Peas (I have used frozen)
  11. Make ready Turmeric
  12. Make ready Chilli powder
  13. Make ready Pav bhaji
  14. Make ready Tomato puree
  15. Take Potatoes boiled and mashed
  16. Prepare Fresh cilantro chopped

That's when my mom gave me her recipe book. After trying out the first recipe I realised even though there are thousands of recipe books, a mother's book is always the best. Also, she has a collection of various traditional recipes. That's when I decided I can start a blog and put them here so that it will be useful for many beginners.

Instructions to make Mom's special Pav Bhaji:
  1. Heat oil and 1 tbsp of butter in a pan. - Add garlic and green chilli to it and let it saute for a minute or two.
  2. Add onions. Saute for 2-3 minutes. - Add salt, bell peppers and carrots. Cook it for 2-3 minutes.
  3. Add florets, peas, spices and tomato puree.Cook for 2 minutes.
  4. Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes.
  5. Yummylicious bhaji is ready.
  6. Add butter to a pan, rock salt, and coriander, gently cut pavs from center and heat pavs.
  7. Serve with chopped onions, coriander on top and few drops of lemon on it.

Also, she has a collection of various traditional recipes. That's when I decided I can start a blog and put them here so that it will be useful for many beginners. MOM VS DAD PAV BHAJI CHALLENGE ( MOM vs DAD ) And please do comment down your ideas for our next challenge so that we keep o. Description : MOM's Pav Bhaji is the perfect anytime meal. It's made just the way you like it!

So that’s going to wrap it up for this special food mom's special pav bhaji recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!