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Before you jump to Asian Spiced Pork Ribs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. It’s related to being functional, usually.
We hope you got insight from reading it, now let’s go back to asian spiced pork ribs recipe. You can have asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Asian Spiced Pork Ribs:
- Take Pre-Cook
- Take 1/2 kg (1lb) pork ribs
- Prepare 2-3 pcs Bay Leaves
- Take to taste Salt
- Take Few pinches peppercorns
- Provide Shallow Fry
- Provide 2-3 Tbsp Cooking oil
- Provide 1 Tbsp Butter
- Prepare 3 cloves garlic, sliced
- You need 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
- Get 1 Tbsp soy sauce
- Get 1 Tbsp Worcestershire
- You need 1 tsp sugar or stevia equivalent
- You need Generous sprinkle of Five-Spice powder
- Take Dash salt and pepper
Steps to make Asian Spiced Pork Ribs:
- Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
- After boiling get a new pan and heat butter with cooking oil for shallow frying.
- Sauté the garlic slices until fragrant.
- Then add in your pork ribs and render the fat on all sides.
- Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
- After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
- Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
- Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
- Serve hot and pair with rice, pasta or veggies.
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