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Before you jump to Steel cut Oats and lentil Dosa recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Water is the best beverage out there. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Using them for your lone source of hydration, however, is dumb. When you decide on water over other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is often the main element to successful weight-loss and healthfulness.
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We hope you got benefit from reading it, now let’s go back to steel cut oats and lentil dosa recipe. To make steel cut oats and lentil dosa you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Steel cut Oats and lentil Dosa:
- Prepare 2 cups Steel cut Oats
- Prepare 1/2 cup Urad dal
- Use 1 tea spoon Methi /Fenugreek seeds
- Get 2 tbsp Chana dal
- Use 1 cup Poha (optional)
- You need to taste Salt
Steps to make Steel cut Oats and lentil Dosa:
- Wash oats, urad dal, methi, chana dal twice and soak this with poha (if you are using) for 3 to 4 hours.
- Grind this soaked ingredient by adding soaked water little by little with added salt.
- Ferment this batter over night or 8 to 10 hours according to the climatic condition.
- When it is ready, mix nicely, adjust the consistency of the batter and start making dosas by heating iron griddle.
- Take one ladle spoon of batter, spread into thin Dosa, pour oil or ghee and roast on one side, then flip and cook the other side, remove and serve with chutney or sambar.
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