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Before you jump to My Cajun Dry Rub Short Ribs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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We hope you got insight from reading it, now let’s go back to my cajun dry rub short ribs recipe. You can have my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook My Cajun Dry Rub Short Ribs:
- Get Cajun spices
- Take Paprika
- Get Dry red chilli
- Provide 2 tsp wild honey
- Provide 1 tsp ground black pepper
- Take 1/2 kilo of short pork ribs
- You need Thyme
- Provide 1/4 stick butter
- Take 1 pinch salt
- You need 1 cup water
Steps to make My Cajun Dry Rub Short Ribs:
- Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
- Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
- Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
- Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.
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