Let’s Cooking, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pineapple cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple Cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pineapple Cake is something that I have loved my whole life.
Recreate Yourself at RY Australia's premium beauty retailer. Pineapple Cake This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone! Around here, we love Pineapple in everything and this delicious cake never lasts long!
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Cake:
- Get For cake base
- Get 1 cup All-purpose flour
- Take 1/2 cup oil
- Take 1/2 cup condensed milk
- Prepare 1/2 cup powdered sugar
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 tsp vanilla essence
- Make ready 1 cup milk
- Prepare For filling and decoration
- Take 1 cup chopped big and small size pineapple
- Prepare Whipping cream
- Make ready Tutti fruiti
- Take Silver balls
- Make ready Sprinklers
Canned pineapple or pieces of fresh pineapple will both work great! Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting! A. has been gloomy due to the cold season.
Steps to make Pineapple Cake:
- Before all these,first grease a cake tin with oil and put butter paper in it.And preheat the wok for 10 minutes.Now take a bowl add condensed milk,sugar and oil and mix all together very well.
- Now sieve all dry ingredients and gradually add in above mixture and fold gently and now add vanilla essence and mix.If batter looks little thick then add milk to make it smooth consistency.
- Now pour this batter in a cake tin and cook it for 35 to 40 minutes at low flame on a preheated wok.
- Now cool down the cake for half an hour or cool down completely.Cut out the top thin hard layer and make crumbs of it.Now divide the cake in to halves.
- Now take a pan add 2 tbsp sugar and 1/2 cup water and cook it till sugar dissolves.Now add chopped pineapples and cook it for till it get soft.
- Now strain the water and pineapples and keep this pineapple syrup for further use.
- Now take a half cake spray pineapple syrup on it and apply whipped cream and add some small chopped pineapples on it.
- Now cover this with another part of cake and cover top of it with whipped cream and sides also.Now cover the sides with cake crumbs.And decorate the cake with pineapple chunks and tutti fruiti and sprinkle silver balls and colourful sprinklers.Our yummy delicious Pineapple Cake is ready to serve.Enjoy 🥰😍👌👍
So easy to make and you'll love it with or without the vanilla frosting! A. has been gloomy due to the cold season. Easy Pineapple Cake - the best Pineapple Cake I have ever made! This Easy Pineapple Cake is my new favorite! This Easy Pineapple Cake is something which you can make very easy and it is very tasty.
So that’s going to wrap it up for this exceptional food pineapple cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
