This amazing day, it’s me, Dave, welcome to our recipe site. In this special moment, I’m gonna show you how to prepare a distinctive dish, moist pineapple-carrot cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Moist Pineapple-Carrot Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Moist Pineapple-Carrot Cake is something which I have loved my entire life.
This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! Today's recipe comes from two questions I receive on my homemade carrot cake The cake must be moist (and stay that way!), have a good amount of spices but not too much, and it needs to be topped with cream cheese frosting. Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily- baked as a sheet cake there's no fancy decorating required!
To begin with this recipe, we must prepare a few components. You can cook moist pineapple-carrot cake using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moist Pineapple-Carrot Cake:
- Take 170 g all purpose flour
- Make ready 120 g sugar
- Prepare 120 ml vegetable oil
- Prepare 100 g grated carrot
- Make ready 100 g crashed/finely diced pineapple
- Prepare 100 g icing sugar
- Get 2 tablespoons pineapple juice
- Get 2 eggs
- Take 1 1/4 teaspoon baking powder
- Prepare 1 teaspoon vanilla extract
- Make ready 1 teaspoon cinnamon
- Get 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Prepare 1/4 teaspoon ginger
- Make ready 1/4 teaspoon nutmeg
- Prepare Yellow food color
This moist carrot cake is easy to make, is lower in sugar The moistness and sweetness come from replacing butter, oil and most of the sugar with applesauce and pineapple! Also, using some whole wheat flour. This pineapple carrot cake recipe yields a two-layer cake. If you prefer, you could make it as two single layer cakes or even as carrot cake cupcakes!
Instructions to make Moist Pineapple-Carrot Cake:
- Preheat your oven to 180 degrees Celsius and prepare your baking tin by applying some butter and dusting with flour. Measure all your other ingredients.
- In a bowl, sift together the flour, baking powder, baking soda, salt and the spices. Add in the sugar and mix well with a spoon.
- In a separate bowl, add in the eggs, oil and vanilla essence. (Looks like its smiling at me 😊 haha). Whisk well until well combined.
- Add the dry ingredients to the wet in batches and mix with a whisk until just combined. This is when you no longer see any more flour.
- Switch to a spatula or wooden spoon and add the carrots and pineapple to the batter. Fold them in gently. If you are using fresh pineapple, put the pineapple on a sieve and gently toss it around to remove excess juice. Save the juice for the icing. Transfer your mixture to your prepared baking tin.
- I used a 7 inch round cake pan as I wanted the cake spread out as it is a small amount of batter. Use a loaf pan or 6 inch cake pan if you want some height. Bake for 45-50 min until a toothpick inserted at the center comes out clean.
- Remove your cake pan and let it cool down for 10 min before transferring to a wire rack for it to cool completely.
- When your cake is cooled down, prepare the glaze. In a small bowl put your icing sugar and add the 2 tablespoons of pineapple juice and mix well. Add a tiny bit of yellow food color to give it that pineapple color. Pour the glaze over your cake or put it in a piping bag and drizzle over your cake.
- Let the icing set for a few minutes then slice, serve and enjoy!
This pineapple carrot cake recipe yields a two-layer cake. If you prefer, you could make it as two single layer cakes or even as carrot cake cupcakes! How to Make a Moist Carrot Cake. There are two camps in the world of carrot cake - pro-pineapple and anti-pineapple. This homemade pineapple carrot cake recipe is loaded with carrots, pineapple, and warms spices.
So that’s going to wrap it up with this exceptional food moist pineapple-carrot cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
