Let’s Cooking, it’s me, Dave, welcome to our recipe site. In this special moment, we’re going to prepare a special dish, pineapple cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look tasty.
Pineapple cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pineapple cake is something that I’ve loved my entire life.
Recreate Yourself at RY Australia's premium beauty retailer. Pineapple Cake This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone! Around here, we love Pineapple in everything and this delicious cake never lasts long!
To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple cake:
- Get 2 cups sifted all purpose
- Get 1 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp salt
- Get 1/2 cup pineapple juice
- Prepare 3/4 cup fresh pineapple pieces
- Get 3 large eggs
- Get 1 teaspoon vanilla extract
- Take 1/2 cup molten margarine
- Prepare 3/4 cup sugar
Canned pineapple or pieces of fresh pineapple will both work great! Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting! A. has been gloomy due to the cold season.
Steps to make Pineapple cake:
- Preheat oven to 350-degrees F. Lightly grease and flour your cake pan.
- Sift together flour, baking powder, baking soda, and salt. Set aside.
- In a blender, blend together pineapple juice, pineapple pieces, vanilla extract, butter, sugar and blend them to mix until smooth. pour in your mixing bowl.
- Add in half the flour and mix till well combined. stir in the margarine then add in the rest of the flour mixture and mix gently to a heavy paste
- Pour in the batter into the baking tin. Bake at 175 degrees C for 30 - 35 minutes, or until toothpick comes out clean.
- Let cake cool in its pan on a cooling racks until cooled completely brfore removing from the baking tin.
- Enjoy!
So easy to make and you'll love it with or without the vanilla frosting! A. has been gloomy due to the cold season. Easy Pineapple Cake - the best Pineapple Cake I have ever made! This Easy Pineapple Cake is my new favorite! This Easy Pineapple Cake is something which you can make very easy and it is very tasty.
So that’s going to wrap this up with this exceptional food pineapple cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
