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This amazing day, it’s John, welcome to our cooking guide blog. In this special moment, I’m gonna show you how to prepare a distinctive dish, pav bhaji. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really tasty.

Pav bhaji is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pav bhaji is something which I have loved my whole life. They are nice and they look wonderful.

Try Our Local Spicy Food - Mirch Masala Tooting - Online Ordering - Pick Up. Do You Like Indian? - Order Online Now & Get Your Food Delivered Quick & Hazzle Free Great Prices On Pav Bhaji. Heat the oil in a wok over medium heat. Add tomatoes, and cook until pasty.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pav bhaji using 23 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Take For Bhaji
2. Prepare medium size potatoes, peeled and chopped
3. Prepare chopped cauliflower
4. Prepare chopped carrot
5. Get french beans(optional)
6. Make ready green peas
7. Get chopped cabbage
8. Take onions finely chopped
9. Prepare ginger garlic and chilli paste
10. Prepare chopped capsicum
11. Make ready chopped tomatoes
12. Get water
13. Get butter
14. Make ready cumin seeds
15. Make ready turmeric powder
16. Take red chilli powder
17. Prepare Pav Bhaji Masala
18. Take Salt
19. Prepare Lemon slices
20. Take For Pav /Bread
21. Get Pav / 16 Bread
22. Make ready butter
23. Prepare Coriander leaves- finely chopped

Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes.

Steps to make Pav bhaji:

1. COOKING VEGETABLES FOR BHAJI.
2. Assemble all the chopped cauliflower, carrot, potatoes, peas and french beans
3. Put it inside the pressure cooker.Add two cups of water
4. Pressure cook the veggies for 5 to 6 whistles on medium flame.
5. When the pressure cooker settles down, open the lid.
6. Keep the vegetables in the cooker itself with the cooked water
7. MAKING BHAJI FOR PAV BHAJI.
8. Heat 3 tsp butter in a pan. Add cumin seeds and let them crackle.
9. Then add chopped onions. Saute them on low medium flame till they change their colour.
10. Then add ginger garlic chilli paste. Saute them for 1 min till the raw smell goes away
11. Then add chopped tomatoes. Saute them for 2 -3 min on low medium flame till they become soft and butter starts releasing from it's sides.Sprinkle some water if the tomatoes stick to the pan.
12. Add capsicum and saute for 2-3 min. Capsicum should NOT be cooked till soft
13. Now add chilli powder, turmeric powder and pav bhaji masala. Mix well.
14. Add the cooked vegetables along with water from the pressure cooker.
15. Add salt as per taste
16. Mash the vegetables with a potato masher directly in the pan.
17. TIP: Mash more for a tasty bhaji.
18. Add more water if the bhaji looks thick.
19. Keep on stirring occasionally and let the pav bhaji simmer for 8 to 10 minutes on a low flame.
20. Add more water if the consistency is thick.
21. Add 1 teaspoon of butter on top.
22. Our yummy bhaji is ready to be served
23. FOR FRYING PAV.
24. Add butter on a tawa.
25. When the butter melts add pav bhaji masala.(You can skip this step)
26. Place pav on the butter and roast it. I have used bread instead of pav.
27. SERVING PAV BHAJI.
28. Serve pav bhaji with some chopped onions, coriander, lemon and a cube of butter.

It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner.

So that is going to wrap this up with this special food pav bhaji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!