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We hope you got insight from reading it, now let’s go back to ribs w/ mac & slaw recipe. To cook ribs w/ mac & slaw you only need 34 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ribs w/ Mac & Slaw:
- Take 1 Slab of ribs
- Provide 1/2 Head cabbage
- Provide 1 Box Pasta (Your Discretion)
- Prepare 1/3 Cup Water
- Prepare 1 Block Cheddar Cheese
- Get 1/2 Block Pecorino Romano Cheese
- You need Bread Crumbs
- Take Parsley
- Provide Rub
- You need Black Pepper
- Get Seasoned Salt
- Provide Garlic Powder
- Take Onion Salt
- Provide Paprika
- You need Oregano
- Get Sauce
- You need Ketchup
- Get Brown Sugar
- Take Hot Sauce
- You need Balsamic Vinegar
- You need Salt
- You need Black Pepper
- Get Chilli In Adobo Sauce
- Prepare Slaw
- Take Salt
- Prepare Mayonnaise
- Prepare Black Pepper
- Get Lemon Juice (1)
- Take Roux
- Provide 1 Stick Butter
- You need 1/2 Cup Flour
- Prepare 4 Cups Milk
- Use Salt
- Get Black Pepper
Instructions to make Ribs w/ Mac & Slaw:
- Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
- Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
- Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
- While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
- If all is well, it will be edible and you’ll have some happy customers. Enjoy.
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