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Before you jump to Katie Lee's Barbecue Ribs (Spicy Version) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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We hope you got benefit from reading it, now let’s go back to katie lee's barbecue ribs (spicy version) recipe. You can cook katie lee's barbecue ribs (spicy version) using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Katie Lee's Barbecue Ribs (Spicy Version):
- Provide 1/2 cup brown sugar
- Take 4 tablespoons chilli powder
- Take 1 tablespoon dried oregano
- Provide 1 tablespoon koshere salt
- You need 1 tablespoon freshly ground pepper
- You need 1 tablespoon cayenne pepper
- Get 1 tablespoon garlic powder
- Provide 1 tablespoon onion powder
- Provide 4 racks baby back ribs
- Provide 1 cup chicken broth
- You need 4 tablespoons apple cider vinegar
- Get 1 cup barbecue sauce
Instructions to make Katie Lee's Barbecue Ribs (Spicy Version):
- Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat oven to 121°C
- In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce
- Pre-heat grill to medium-high
- Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot.
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