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Before you jump to Ground beef and green bean casserole recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is not really that difficult. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to ground beef and green bean casserole recipe. To make ground beef and green bean casserole you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Ground beef and green bean casserole:
- Provide 1 2/3 lb ground beef, you can substitute for any ground meat
- Prepare 30 oz green beans
- Provide 1 stalk celery chopped
- You need 2 cup shredded cheese, your favorite
- Provide 1 large onions chopped
- Prepare 14 oz coconut milk
- Use 1/3 cup grated parmesan cheese
- Get 1 tbsp minced garlic
- Take 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Get 1/2 cup baby petite carrots
- Get 2 tbsp butter
Instructions to make Ground beef and green bean casserole:
- Chop your celery, and onion. Shred the cheese
- Preheat oven 400° Fahrenheit.
- In an oven safe dish, Heat butter. Brown the beef/ meat. Add carrots and onion as you are browning. When its browned and carrots tender drain excessive liquids. Add spices and stir.
- Add green beans, milk, and parmesan cheese.
- Mix everything well except shredded cheese, put the shredded cheese on top and bake 30-40 minutes.
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