Hi there, wish you are having an incredible day today. Now, I’m gonna show you how to prepare a special dish, pineapple cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look tasty.
Pineapple cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pineapple cake is something which I have loved my entire life.
This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a. Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! This Pineapple Cake from scratch is a tropical dream come true!
To get started with this recipe, we must prepare a few ingredients. You can cook pineapple cake using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Pineapple cake:
- Prepare 4 eggs
- Make ready 1 cup maida
- Make ready 1 cup caster sugar
- Get 1 tsp vanilla essence
- Prepare 1 tsp baking powder
- Make ready 500 gm cream
- Prepare 1 tin Pineapple
- Prepare 250 ml milk
- Prepare Cheeries
They are flaky and sweet, but very tasty. Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting! Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over.
Instructions to make Pineapple cake:
- Sugar aur eggs ko aik sath itna beat krain ke wo fuffy ho jae
- Maida aur baki g chan kar combine kar lain
- Ab is mein vanilla essence add kar dain
- Phr thira thora maida add krti jaen aur whisk sy boht soft hand sy mix krain volume mein kami na eye
- Baking pan ko grease kar ke batter os mein daal kar 20 minutes ke liye ya bake ho jany tak bske krain.
- Bake par nikaal lain
- Thanda kar ke center sy cut kar lain
- Cream ko achi tarha beat kar lain
- Aik part base par rakhain os ko milk sy soak krain
- Phr cream daal kar spread krain
- Aur os par pineapple chunks spread kar dain
- Phr dosra part ulta kar ke opper rskain sosk krain aur cream sy plaster kar dain
- Set hony ke liye fridge mein rakh dain
- Phr jis tarha chahain decoration kar lain.
- Ready to eat
So easy to make and you'll love it with or without the vanilla frosting! Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over. A lovely pineapple upside-down cake recipe that's extremely simple to make. Jump to the Fresh Pineapple Upside Down Cake Recipe or read on to see our tips for making it. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
So that is going to wrap it up for this special food pineapple cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
