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Before you jump to Beef-Rice-Cheese Casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
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The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to beef-rice-cheese casserole recipe. You can cook beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Beef-Rice-Cheese Casserole:
- Use 1 cup long grain rice
- You need 2 tablespoons oil
- Use 1 pound lean ground beef
- Provide 1/2 cup chopped onion
- You need 1 teaspoon chili powder
- Provide 2 cups water
- Provide 1 1/4 cups tomato juice
- Get 3 beef bouillon cubes
- You need 8 ounces grated cheddar cheese
Steps to make Beef-Rice-Cheese Casserole:
- In medium skillet, brown rice in oil. Remove from skillet.
- In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
- In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
- Remove cover, top with cheese and bake 5 minutes longer.
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