Dear Mommy, it’s me, Dave, welcome to our cooking learning website. In this special moment, we’re going to prepare a special dish, pineapple cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look tasty.
This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a. Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! This Pineapple Cake from scratch is a tropical dream come true!
Pineapple Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pineapple Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Cake:
- Make ready 50 gram butter
- Get 100 gram sugar
- Make ready 100 gram milk powder
- Take 200 gram flour
- Prepare 2 tbs curd
- Get 2 tbs oil
- Prepare 11/2 ,tsp baking powder
- Prepare 3/4 tsp baking soda
- Get 1 cup pineapple chunks cooked with sugar syrup
- Prepare 4 tbs tuty fruity
They are flaky and sweet, but very tasty. Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting! Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over.
Instructions to make Pineapple Cake:
- In a bowl take butter and sugar and bear properly
- Add oil
- Add milk powder
- Add curd
- Add flour
- Add baking powder and soda
- At last add pineapple chunks and tuty fruity and shift batter in greesed mould and bake it at 180 degree for 40 minutes
- For dressing use jam,pine apple pieces,tuty fruity and marzipan
- After final decoration cake is ready
So easy to make and you'll love it with or without the vanilla frosting! Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over. A lovely pineapple upside-down cake recipe that's extremely simple to make. Jump to the Fresh Pineapple Upside Down Cake Recipe or read on to see our tips for making it. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
So that is going to wrap this up for this special food pineapple cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
