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Before you jump to Bak Kut Teh (Pork Ribs Tea) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to bak kut teh (pork ribs tea) recipe. You can have bak kut teh (pork ribs tea) using 25 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Bak Kut Teh (Pork Ribs Tea):
- You need Pork Soup Bone (Sin Guat)
- Provide Pork Ribs (Pai Guat)
- Prepare Pork Shoulder (Jue Jiang)
- Take Pork Throttle (Jue Shaou)
- You need Chinese Herbs
- Prepare Sun Kee Ready Pack BKT
- Use Anglica Sinensis (Dong Guai)
- You need Solomons Seal (Yuk Juk)
- Prepare Codonopsis Root (Dong Sum)
- Take Rehmannia (Suk Dai)
- Provide Star Anise
- You need Cloves
- You need Stick Cinnamon
- You need Fennel Seeds
- Prepare Black Dates
- Get Wolfberries
- Use Licorice Root (Kum Chou)
- Get Ingredients
- Prepare 3 Bulbs Smoke Garlic
- Get 3 Bulbs Normal Garlic
- Prepare 2 pcs thumb sized Ginger
- Use Seasoning
- You need 6 tbsp soy sauce
- Get 3 tsp rock salt
- Take 1 1/2 tsp crystal sugar
Steps to make Bak Kut Teh (Pork Ribs Tea):
- Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey.
- Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside.
- Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes.
- Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes.
- Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat.
- After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi.
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