Thanks for Comming, I hope you’re having an incredible day today. In this special moment, I will show you a way to make a special dish, chicken potato curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look tasty.
Chicken potato curry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken potato curry is something which I’ve loved my whole life.
I sauté the onion with curry paste to make it fragment before adding the chicken/potato/carrot. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.
To begin with this recipe, we have to prepare a few components. You can have chicken potato curry using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken potato curry:
- Prepare rest of the curry
- Take onion, chopped
- Take garlic, chopped
- Take chicken breast, diced
- Prepare greek yogurt, or non-fat plain if you prefer a healthier version
- Make ready tomato paste
- Take water, more if required
- Make ready spice mix
- Take pepper
- Prepare salt
- Get curry powder
- Get coriander powder
- Prepare cumin powder
- Prepare ginger powder
- Take cinnamon powder
Chicken Sweet Potato Curry is both gluten free and dairy free. Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Elevate your chicken curry with the addition of sweet potato and by serving the mixture over steamed jasmine rice.
Instructions to make Chicken potato curry:
- Prepare and mix the spice mix and set aside.
- Heat butter or oil in a large saucepan over a medium heat.
- Soften onion and garlic for a few minutes, stirring often.
- Add the spice mix and cook for a few minutes, stirring often.
- Add chicken and cook until completely white, about ten minutes, stirring often.
- Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
- Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
- Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.
Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Elevate your chicken curry with the addition of sweet potato and by serving the mixture over steamed jasmine rice. This curry chicken recipe is an instant favorite. It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces. Tender chicken and potatoes cook in a simple curry sauce for incredible flavor!
So that’s going to wrap it up with this exceptional food chicken potato curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
