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Before you jump to Bell Pepper Casserole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Choose water over other products. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your only source of hydration, on the other hand, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.
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We hope you got benefit from reading it, now let’s go back to bell pepper casserole recipe. To cook bell pepper casserole you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Bell Pepper Casserole:
- You need 3 green bell peppers
- Get 1 red bell pepper
- Provide 1 orange bell pepper
- Prepare 1 yellow bell pepper
- Get 1 Sweet onion
- Take 2 1/2 lbs ground beef
- Use 2-3 cups dry rice cooked
- Take 1 can rotel
- Take 1 can brown gravy
- Get 1 can cream of mushroom soup
- You need Bread crumbs
- Provide Creole seasoning
- Prepare 2 tsp worsteshire sauce
Steps to make Bell Pepper Casserole:
- Start Cooking your rice, the amount depends on how much you want in your mix.
- Brown ground beef in a large Texas skillet or pot. Drain and return to skillet add your seasoning and worsteshire sauce.
- Chop Onion and peppers add to skillet and saute.
- Add your rotel, gravy and soup. Cover and simmer on low heat until peppers are nice and wilted - 20 Mins or more.
- Once the rice is cooked and the peppers are wilted add rice to the mixture a little at a time until you have the desired result. Season to taste using more Creole seasoning, or salt and pepper.
- Add mixture to a casserole dish, This usually makes 2 - 13x9 glass pans. Top with bread crumbs. Bake in 350 degree preheated oven for 20 minutes.
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