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Before you jump to Mushroom Swiss Burger Casserole recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.
Start with exchanging the bulbs. This will certainly go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to mushroom swiss burger casserole recipe. You can cook mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Mushroom Swiss Burger Casserole:
- You need 1 1/2 lbs ground beef
- Get 1 1/2 lbs petite red potatoes sliced thin
- Get 8 oz mushrooms
- Get 1 large onion diced
- Prepare 2 cups chicken broth
- Provide 1/4 cup butter
- You need 1/4 cup corn starch
- Take 1 tbsp dried thyme
- Provide 1/2 cup sour cream
- Get 1 cup shredded cheddar
- Get 15-20 slices baby swiss
- Use 1/2 cup bread crumbs
Steps to make Mushroom Swiss Burger Casserole:
- Spray a 9x13 baking dish with pam, preheat oven to 375°
- Brown beef in a large skillet, add mushrooms for last 5 min or so.
- In a large sauce pan, melt butter, add diced onion, and cook until transparent.
- Add corn starch, thyme, and chicken broth and cook until thickened.
- Add sour cream and shredded cheddar, combine.
- Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
- Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.
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