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Before you jump to Scalloped potato casserole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to scalloped potato casserole recipe. To cook scalloped potato casserole you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Scalloped potato casserole:
- Get 2 boxes scalloped potatoes plus ingredients to make each box 👇
- Provide Milk, butter and boiling water follow box directions
- Take 1 lb lean ground beef
- Take 1/2 cup diced white onion
- Use 1 Tablespoon green bell pepper minced
- Provide 1 Tablespoon red bell pepper minced
- Use 1/2 teaspoon Salt
- Provide 1/2 teaspoon black Pepper
- Use 1 teaspoon garlic powder
- Use 1 (2.8 oz) pack bacon pieces
- Get 1 1/2 cups shredded chedder cheese
- Prepare 1/2 cup Italian or plain style panko bread crumbs
Steps to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
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