Dear Mommy, it’s Drew, welcome to our recipe website. In this special moment, I will show you a way to prepare a distinctive dish, restaurant quality mushroom cream soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look tasty.
Our mushrooms infused organic coffee is the best way to start the day. The product we drink is the product we sell so we can guarantee the highest quality We Provide An Excellent Dining Experience In Your Local Area. Visit Our Website For More Information About Our Menu & Restaurant. In the meantime, let's make this amazingly delicious and restaurant-quality Cream of Mushroom Soup!
Restaurant Quality Mushroom Cream Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Restaurant Quality Mushroom Cream Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant quality mushroom cream soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Restaurant Quality Mushroom Cream Soup:
- Take Mushrooms (I used brown mushrooms this time)
- Prepare Onion
- Make ready rashers Bacon
- Prepare Water
- Prepare Milk
- Get Plain flour
- Prepare Soy sauce
- Take Salt
- Take Unsalted butter (Margarine)
If you use a whole packet of mushrooms, it will make a richer soup. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture. Cream of Mushroom Soup is a dreamy creamy soup full of delicately flavored sautéed mushrooms and herbs.
Steps to make Restaurant Quality Mushroom Cream Soup:
- Mince onion and mushrooms roughly. Slice bacon into 5 mm strips.
- Saute bacon first in a frying pan and once fat comes out, add onion. Cook over medium heat. If the oil is not enough, add a little vegetable oil.
- When onion is transparent and the water content has been expelled, take 2 tablespoons of bacon and onion out and cool in a bowl.
- Add soy sauce and saute lightly. Then add mushrooms, water, and salt. Simmer for 15 minutes over low heat. Add 1 bay leaf if you want. It gives an aromatic lift.
- Meanwhile, add white flour to Step 3's bowl after cooling. Mix with chopsticks until crumbly. Then add 50 ml of cold milk and stir evenly.
- Pour remaining milk into Step 4's frying pan. When hot, add Step 5 as you stir with chopsticks. Cook until thickened.
- Season with extra salt if necessary. Add 10 g of butter at the end and it is ready to serve. If you have leftovers, you can make an easy casserole (rice dish baked au gratin) by pouring this soup over cold rice and put in the oven.
Pour chicken stock and water into mushroom mixture. Cream of Mushroom Soup is a dreamy creamy soup full of delicately flavored sautéed mushrooms and herbs. If you love the taste of cream of mushroom soup, but can stand the canned version, this is for you! This is a fancy, thick, rich, restaurant worthy soup you can whip up at home in no time. It's a mushroom lovers soup dream come true.
So that’s going to wrap this up with this special food restaurant quality mushroom cream soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
