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Before you jump to Chocolate M&M Cookies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going a lot more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living just isn’t that tough. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to chocolate m&m cookies recipe. You can have chocolate m&m cookies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chocolate M&M Cookies:
- Use 2 sticks unsalted butter
- Get 1 C granulated sugar
- Get 3/4 C brown sugar, packed
- Prepare 2 eggs
- Use 1 tsp vanilla
- You need 1 tsp baking soda
- Use 2 1/4 C all-purpose flour
- Provide 1/3 C baking cocoa
- You need 1/2 tsp sea salt
- You need 10 oz your choice M&Ms
Instructions to make Chocolate M&M Cookies:
- Preheat oven to 350°F
- In a large mixing bowl cream butter and sugars until creamy. Add vanilla and eggs beat until combined.
- Stir in flour, cocoa, baking soda, and salt until a dough is formed.
- Fold in M&Ms to distribute evenly.
- Chill dough for one hour, or overnight.
- Lightly grease cookie sheet.
- Bake for about 8 minutes for softer chewier cookies, or 11 minutes for a more crisp cookie.
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