Dear Mommy, wish you are having an amazing day today. Now, we’re going to prepare a special dish, mushroom cream soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look tasty.
Mushroom Cream Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mushroom Cream Soup is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have mushroom cream soup using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mushroom Cream Soup:
- Make ready Soup
- Take 2 tbsp Butter ( Unsalted )
- Make ready 1 head Onion ( Diced )
- Take 4 clove Garlic ( Purée/Minced )
- Get Portabella Mushrooms
- Prepare Champignon Mushrooms Sliced
- Make ready Salt
- Get Black Pepper ( Coarsely Grounded )
- Make ready White Pepper Powder
- Prepare Chicken Stock Powder
- Take 2 cup Chicken Stock / Water
- Take 2 cup Fresh Milk
- Take 2 cup Full Cream
- Make ready Chicken
- Get 1 tbsp Butter
- Prepare 4 Chicken Thighs ( Cut into 4 pieces )
- Take Salt
- Get Black Pepper ( Finely Ground )
- Take Paprika Powder
- Get Garlic Powder
- Make ready Onion Powder
Find lots of comforting recipes for mushroom soup with cream, including creamy potato and mushroom soup, easy morel mushroom soup and more. Top cream of mushroom soup recipes. Nothing beats the classic mushroom soup. Mushrooms are simmered in chicken stock, then pureed and blended with single cream and sherry.
Instructions to make Mushroom Cream Soup:
- On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
- Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
- Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
- On a frying pan, add butter on high heat.
- Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
- Add the cooked chicken into the soup and simmer for 15 minutes.
- Serve with Garlic Bread or anything you like..
- You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.
Nothing beats the classic mushroom soup. Mushrooms are simmered in chicken stock, then pureed and blended with single cream and sherry. Mushrooms soup traditionally has a splash of wine in it, but I try not to keep it in the house at the moment - if you wanted to add some and it's the kind of thing you have kicking about, do feel free, but I think it's perfectly luxurious and delicious without. This cream is a delicate golden colour - or it was when I made it - which is a relief from the minky greys of mushroom soups. In a large saucepan, melt butter over medium heat.
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