Greeting, it is me, Dave, welcome to my recipe blog. In this special moment, I’m gonna show you how to prepare a special dish, creamy crab. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look tasty.
Australia crab such as the Blue Swimmer can also be an alternative to use for this recipe. A popular dish and is usually eaten with the shell on and with your hands. The tops should be crisp and golden brown and the crab thick and creamy. Creamy butter crab is a fairly new Malaysian creation and has gotten popular these past few years.
Creamy Crab is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy Crab is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy crab using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Crab:
- Take 1 kg Crab
- Get 1 Onion Leaks
- Make ready 1 Small White Onion
- Get 3 Green chili sliced
- Make ready 3 Cloves Garlic
- Make ready 1/4 Butter
- Get 3 T Vegetable oil
- Get 1 Coconut Cream
- Take 1 tps Pepper
- Prepare 4 T salt
We had the Creamy Butter Garlic Crab for the first time when we were visiting Malaysia a few years back. Both I and Mehebub love the creamy texture, richness of butter, and the smell of garlic together with properly cooked Crab. Pasta too loves crab and she enjoyed the Creamy Butter Garlic Crab thoroughly along with fresh garlic bread. Melt butter in a large stockpot over medium heat.
Instructions to make Creamy Crab:
- Make sure the crab are clean then cut the crab into two pieces
- Onion leaks slice in thin
- Cut the onion at middle then slice again till the onion run out
- Choped green chili
- Make sure the garlic are mince
- Heat pan when the is heat add oil
- Add butter sauté onion until it's translucent, add garlic sauté until golden brown
- Add green chili, onion leaks, add the water cream coconut boil till it drain
- The add pure cream coconut boil for 10 -15 minutes.
Pasta too loves crab and she enjoyed the Creamy Butter Garlic Crab thoroughly along with fresh garlic bread. Melt butter in a large stockpot over medium heat. Mix in the onion, celery and garlic; season with salt and pepper. Stir well with most of the remaining ingredients, adding a little of the pasta cooking water if the mixture seems a little dry. Serve sprinkled with a little extra chopped chilli, parsley and lemon zest.
So that is going to wrap it up with this special food creamy crab recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
