welcoming, it is me again, Dan, welcome to our recipe site. In this special moment, I’m gonna show you how to make a special dish, chicken sausage and spinach ricotta ravioli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Sausage and Spinach Ricotta Ravioli is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Sausage and Spinach Ricotta Ravioli is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:
- Make ready 1 scallion chopped
- Take 1 Roma tomato, diced
- Take 1 lemon
- Prepare 12 oz Italian chicken sausage
- Prepare 1 tbsp Italian seasoning
- Take 10 oz spinach ricotta ravioli
- Make ready 1/2 c chicken or veggie stock
- Get 4 tbsp sour cream
Instructions to make Chicken Sausage and Spinach Ricotta Ravioli:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
So that is going to wrap this up for this exceptional food chicken sausage and spinach ricotta ravioli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
