This amazing day, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom coconut cream soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mushroom Coconut Cream Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mushroom Coconut Cream Soup is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom coconut cream soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Coconut Cream Soup:
- Get 1 cup Mushroom (chopped)
- Make ready Garlic (chopped) - 2 tb spoon
- Prepare Garlic (chopped) - 2 tb spoon
- Take coconut oil - 1 tbl spoon
- Prepare 1 table spoon coconut flour(optional) -
- Prepare 1 cup mixed bean (boiled and smashed) -
- Get 1 cup coconut milk -
- Make ready 3 cups water:
- Make ready black seeds - 1/2 tbl spoon
- Make ready to taste Himalayan pink salt/ regular salt :
- Prepare cilantro (chopped) 1 tbl spoon
- Make ready ketchup, soy sauce, green chili water - for final serving
We also have wide variety of recipes to try. Mushroom Coconut Cream Soup Jump to: Recipe Weight Loss Tips Before you jump to Mushroom Coconut Cream Soup recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy. Slice your mushrooms, as thickly or thinly as is personal preference - I prefer some of each in a soup like this one. Add to the pan and stir in for a minute, then add the flour and herbs, and stir quickly to evenly coat the vegetables in a fine dusting of it.
Instructions to make Mushroom Coconut Cream Soup:
- Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
- Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
- Enjoy with your family!
Slice your mushrooms, as thickly or thinly as is personal preference - I prefer some of each in a soup like this one. Add to the pan and stir in for a minute, then add the flour and herbs, and stir quickly to evenly coat the vegetables in a fine dusting of it. Add a splash of water and mix well and quickly, then add a splash more. Give it a good whizz, taste, then season accordingly with salt and pepper. Happy&Healthy living Simple and easy Tunisian food recipes from my mom and grandma'.
So that is going to wrap it up for this exceptional food mushroom coconut cream soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
