Dear Mommy, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream of mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look tasty.
Cream of Mushroom Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cream of Mushroom Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook cream of mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom Soup:
- Take 1/4 cup butter
- Get 2 small or 1 large shallots OR 1 small onion
- Prepare 4 cloves minced garlic
- Get 1 1/2 lbs assorted mushrooms
- Prepare 1/4 heaping cup flour
- Make ready 1 tbsp fresh or 1 tsp dried thyme
- Prepare 1/2 cup dry white wine
- Make ready 1 qt mushroom stock or vegetable broth
- Get 1 cup light cream or half and half
- Get to taste Salt and black and/or white pepper
Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. In a large pot, melt butter.
Instructions to make Cream of Mushroom Soup:
- In a soup pot melt the butter over medium-high heat.
- Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
- Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
- Add the flour and stir until the ingredients look gummy, add wine to deglaze.
- After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
- Add cream taste for seasoning then serve and enjoy.
Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. In a large pot, melt butter. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function.
So that’s going to wrap this up with this special food cream of mushroom soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
