Thanks for Comming, it’s me again, Dan, welcome to our cooking learning site. Today, I’m gonna show you how to prepare a special dish, cream of mushroom & broccoli soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look tasty.
Cream of Mushroom & Broccoli Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cream of Mushroom & Broccoli Soup is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom & Broccoli Soup:
- Take 1 Pk Mushrooms
- Take 1 Cup Broccoli
- Get 5 Cups Broth
- Make ready Lg. Onion
- Take 3 Cloves Garlic
- Take Half & Half
- Take 1 Stick Butter
- Make ready 1/2 Cup Flour
- Take 3/4 Cups Red Cooking Wine
- Make ready Black Pepper
- Get Seasoned Salt
- Take Onion Powder
- Get Garlic Powder
- Prepare Oregano
- Prepare Parsley Flakes
- Get Canola Oil
- Prepare Grated Parmesan
Soup Favorite Winter Vegetarian Mushroom This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. So quick and easy, you'll never buy the canned version again. Melt butter in large frying pan.
Instructions to make Cream of Mushroom & Broccoli Soup:
- Prep ingredients as shown.
- Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
- Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
- Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
- Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.
So quick and easy, you'll never buy the canned version again. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Heat the butter and olive oil together. Add the mushrooms to the pan with the thyme and season with salt and pepper.
So that is going to wrap it up for this special food cream of mushroom & broccoli soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!