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Before you jump to Salisbury Steak Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going much more green.
Start with changing the lights. This will probably go outside of the kitchen, nonetheless that is okay. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in other rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to salisbury steak casserole recipe. You can have salisbury steak casserole using 24 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Salisbury Steak Casserole:
- Take Salisbury Steak———————
- You need 1 pound ground beef
- Prepare 1 tablespoon Heinz Tomato Ketchup
- Provide 2 tablespoons dehydrated onions
- Use 1/2 cup panko breadcrumbs
- Provide 2 large egg
- Prepare 1/4 cup beef broth
- Get 1/4 teaspoon dried thyme
- Take 3/4 teaspoon kosher salt
- Prepare 1/2 teaspoon ground black pepper
- Take Gravy—————————–
- Take 1 medium onion
- Prepare 1 tablespoon extra Virgin olive oil
- Provide 1-1/4 cup beef broth
- Provide 1 teaspoon apple cider vinegar
- Use 1/3 teaspoon mustard powder
- Provide 1 tablespoon all purpose flour
- Prepare 1/2 teaspoon kosher salt
- You need 1/2 teaspoon ground white pepper powder
- Prepare 1 tablespoon Heinz Tomato Ketchup
- Prepare 1 teaspoon Worcestershire sauce
- Provide 2 tablespoons parsley flakes
- Use Topping——————-
- Use 3 cups mashed potatoes made firm
Instructions to make Salisbury Steak Casserole:
- Heat the oil in a pan. Chop the onion and sauté till caramelized.
- Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
- Preheat the oven 375 degrees Fahrenheit
- When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
- When thickened set aside off heat.
- Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
- Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
- Sear in a pan for two minutes
- Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
- Add to the gravy each of the patties/ disc as they are cooked.
- Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
- Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
- Let rest 10-15 minutes.
- Serve I hope you enjoy!!!
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