Cream of Mushroom Soup
Cream of Mushroom Soup

Thanks for Comming, it’s Louise, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, cream of mushroom soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really tasty.

Cream of Mushroom Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cream of Mushroom Soup is something that I’ve loved my entire life.

Our mushrooms infused organic coffee it the best way to start the day. The product we drink is the product we sell so we can guarantee the highest quality Low Prices on Maggi Mushroom Soup. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. In a large saucepan, melt butter over medium heat.

To begin with this recipe, we must first prepare a few ingredients. You can have cream of mushroom soup using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Make ready 1 Tsp Oil
  2. Make ready 1 Tbsp Butter
  3. Make ready 2 medium sized chopped Onions
  4. Make ready 5 Crushed Garlic cloves
  5. Take 250 gm Mushroom
  6. Make ready 1/2 tsp black pepper power
  7. Get to taste Salt
  8. Prepare As needed Water
  9. Get 50 gram Cream
  10. Take 1 Tbsp Corn flour

Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. In a large pot, melt butter. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving.

Instructions to make Cream of Mushroom Soup:
  1. Heat a pan, Add butter and oil
  2. Add Mushrooms and saute for 5 min and keep stirring on medium flame
  3. Add onions and garlic and cook until Golder brown
  4. Add Black pepper powder and salt
  5. Add water and corn flour slurry and cook for 5 min
  6. Cool down and use mixer grinder to blend
  7. Pour it to pan and add some Black pepper powder and fresh cream
  8. Mix it well and cook for 2 mins and Mushroom Soup is ready to serve.
  9. Garnish with fresh cream and chopped green chilli and Mushrooms
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After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line. Melt butter in large frying pan.

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