Hello everybody, hope you’re having an incredible day today. In this special moment, we’re going to make a special dish, cream of mushroom soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our mushrooms infused organic coffee it the best way to start the day. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. In a large saucepan, melt butter over medium heat. Pour in stock, a little at a time, stirring constantly.
Cream of Mushroom Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cream of Mushroom Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cream of mushroom soup using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Mushroom Soup:
- Take 200 grams fresh button mushroom
- Get 3 tablespoons all purpose flour
- Take 1 tablespoon butter
- Prepare to taste Salt
- Get to taste Pepper
- Take 3/4 cup water
- Get 1/2 cup milk
- Make ready 1/4 cup fresh cream
In a large pot, melt butter. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function.
Steps to make Cream of Mushroom Soup:
- Clean and wash mushrooms. Chop them into pieces.
- Heat butter in a pan and add mushrooms.
- Saute till they turn golden and oozes out the extra moisture. Add salt and pepper and saute.
- Add flour and mix, so all the mushrooms get coated with flour.
- Saute for few more seconds, so the rawness of the flour is gone.
- In a bowl mix milk, cream and water and add to the mushrooms.
- Cook until the liquid starts to thicken.
- And you get one boil.
- Add a tablespoon of cream on top
- Serve hot and enjoy.
Taste to check the seasoning, then reheat gently, adding the cream just before serving. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.
So that is going to wrap this up for this special food cream of mushroom soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
