Cream of Mushroom Soup
Cream of Mushroom Soup

Thanks for Comming, I hope you’re having an amazing day today. Now, I will show you a way to make a distinctive dish, cream of mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cream of Mushroom Soup is something which I have loved my entire life.

Our mushrooms infused organic coffee it the best way to start the day. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. In a large saucepan, melt butter over medium heat. Pour in stock, a little at a time, stirring constantly.

To begin with this recipe, we must first prepare a few components. You can have cream of mushroom soup using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Make ready 3 lbs mushrooms, remove stems, slice tops
  2. Make ready 1 medium onion, small dice
  3. Prepare 2 quarts chicken stock
  4. Prepare 1/2 tsp dried thyme
  5. Take 6 Tbsp butter, divided
  6. Take 2 cloves garlic, minced
  7. Prepare 4 Tbsp a/p flour
  8. Take 1/2 tsp each salt & pepper
  9. Take 2 cups half & half
  10. Get 2 Tbsp Sherry

In a large pot, melt butter. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function.

Steps to make Cream of Mushroom Soup:
  1. Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside.
  2. In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high.
  3. Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems.
  4. Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes.
  5. Remove stems from heat and rough chop.
  6. Add chopped stems to stock pot.
  7. In skillet add the 4 Tbsp butter over medium high heat.
  8. Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes.
  9. Slowly whisk in half and half to combine.
  10. Once combined, add to stock pot. Stir and simmer until thick.
  11. Add in the sherry. Adjust seasoning to taste.
  12. Enjoy!

Taste to check the seasoning, then reheat gently, adding the cream just before serving. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.

So that is going to wrap it up with this special food cream of mushroom soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!