Thanks for Comming, I wish you’re having an amazing day today. Now, we’re going to make a distinctive dish, cream of mushroom soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cream of Mushroom soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cream of Mushroom soup is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook cream of mushroom soup using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cream of Mushroom soup:
- Get 4 tbsp butter
- Prepare 1 tbsp oil
- Prepare 1 onion
- Take 2 garlic cloves
- Take 1/2 can or 1 cup fresh mushrooms
- Make ready 1/2 can sweet corns
- Take 6 tbsp flour
- Prepare 1/2 tsp thyme
- Get 1/2 tsp Parsley
- Make ready 6 cups Chicken or beef broth
- Get 1 tbsp chicken powder
- Take 1 tsp salt or as desired
- Get 1 pack tetra cream
- Get 1 tsp black pepper powder
In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. In a large pot, melt butter. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice.
Steps to make Cream of Mushroom soup:
- Heat butter and oil in large pot over medium heat until melted.
- Sauté onion diced and fresh garlic chopped for 2-3 minutes.
- Add flour and cook for 2 minutes.
- Add mushrooms and thyme and allow to cook for 3 minutes.
- Add chicken or beef stock. Mix well and cook on medium heat, bring to a boil.
- Season with salt, pepper. Add little parsley too. Add sweet corns.
- Cover and allow to simmer on low heat for 15 minutes.
- Reduce heat while adding cream. Stir continuously.
- Add remaining thyme and parsley.
- Serve hot with garlic bread.
In a large pot, melt butter. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line.
So that’s going to wrap this up with this exceptional food cream of mushroom soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
