15 Minute Cream of Mushroom Soup
15 Minute Cream of Mushroom Soup

Hey everyone, it’s me again, Dan, welcome to our cooking learning website. In this special moment, I’m gonna show you how to make a distinctive dish, 15 minute cream of mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cook Cream of Wild Mushroom Soup with Ina Garten How to Make Healthy Mushroom Soup (no cream). The secret to making this creamy mushroom soup in such a short time is a mason jar. I think this step brings out the sweetness of the onions and flavor of the mushrooms.

15 Minute Cream of Mushroom Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. 15 Minute Cream of Mushroom Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 15 minute cream of mushroom soup using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make 15 Minute Cream of Mushroom Soup:
  1. Make ready Mushrooms
  2. Take Onion, finely chopped
  3. Take Garlic Cloves, finely chopped
  4. Prepare Butter
  5. Get Olive Oil
  6. Get Bay Leaves / Tej Patta
  7. Take Flour / Maida
  8. Get cold Milk
  9. Make ready or as required Water
  10. Make ready Salt
  11. Take Pepper Powder
  12. Make ready Fresh Cream

If you can get your hands on some wild. Turn off the heat and add a heaping handful of fresh spinach to the soup. If this creamy mushroom soup sounds too heavy try a mushroom barley soup recipe. Mushroom barley is equally hearty and delicious, and a lot healthier.

Instructions to make 15 Minute Cream of Mushroom Soup:
  1. Wash the mushrooms well, rubbing them well under running water.
  2. Slice the mushrooms into quarters.
  3. Heat the butter and the olive oil in a nonstick kadhai. Add the bay leaves and allow them to crackle and change colour, this should take 30-40 seconds.
  4. Add the garlic & the onions, saute until they turn light golden brown.
  5. Add the sliced mushrooms, saute for 3-4 mins until they turn soft and shrink in size.
  6. Add salt and pepper to taste. Mix.
  7. After the mushrooms turn dry, add the flour, saute briskly for 1-2 mins until the flour coats the mushrooms.
  8. Add the milk carefully, stir well on low heat.
  9. Add the water on low heat, stirring all the while.
  10. Bring the mixture to a boil, allow it to simmer on low heat until it turns thick.
  11. When creamy, take the soup off heat.
  12. Garnish with a little fresh cream, sprinkle a little more pepper powder if you wish. Serve hot.

If this creamy mushroom soup sounds too heavy try a mushroom barley soup recipe. Mushroom barley is equally hearty and delicious, and a lot healthier. Next add the lemon juice, broth, and flour. This homemade cream of mushroom soup has a deep, rich flavor and is so easy to make that you'll never reach for the canned stuff again. Whether you've run out of your pantry staple or you're looking for a healthier alternative, this recipe is the best!

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