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Cheesy beef and rice casserole
Cheesy beef and rice casserole

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There are all sorts of activities that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. Wanting to get in as much physical activity as possible is another. Don’t forget that health isn’t only about simply how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to cheesy beef and rice casserole recipe. You can have cheesy beef and rice casserole using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Cheesy beef and rice casserole:
  1. Take 1 cup minute rice
  2. Get 1 lb ground beef
  3. Use 1 leek chopped
  4. Get 2 Anaheim peppers chopped
  5. Use 4 cup extra sharp cheddar cheese
  6. Get 8 oz can of tomato sauce
  7. Prepare 16 oz can of roasted tomatoes
  8. You need 2 tbsp garlic powder
  9. You need 2 tbsp Taco seasoning
  10. Use 8 oz can of sliced black olives
  11. Prepare 8 oz can of corn
Steps to make Cheesy beef and rice casserole:
  1. Preheat oven to 350°F
  2. In a large skillet combine ground beef, leeks, peppers, taco seasoning and garlic powder and cook until ground beef is no longer pink.
  3. Drain off grease from ground beef and return the heat.
  4. Combine all remaining ingredients, reserving 2 cups of the extra sharp cheddar cheese. Mix well bring to a boil. Transfer into a 11 by 13 baking dish. Add remaining two cups of cheese cover with aluminum foil bake for 30 minutes

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