Hi there, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cream of mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream of mushroom soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cream of mushroom soup is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of mushroom soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cream of mushroom soup:
- Prepare Mushroom chopped
- Take Onion - chopped
- Take Butter or olive oil -
- Make ready Garlic cloves chopped
- Get Full cream -
- Prepare Milk -
- Take Vegetable broth -
- Make ready Salt
- Prepare Mixed herbs
- Make ready Spring onion -
Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. In a large pot, melt butter. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving.
Steps to make Cream of mushroom soup:
- For the vegetable broth, in a pan, add a glass of water and add chopped carrots, cabbage, beans. Allow it to boil until it becomes 3/4 th cup. Heat a pan, add butter or olive oil. Add the chopped garlic, sauté until it's fried.
- Add the chopped onion, mushroom and spring onion. Sauté it till it's fried well.add salt to it. Add the vegetable broth to this and the full cream and milk. Add the required salt. Close and cook for 5 mins. Open the lid and add the herbs, allow it to boil once.
After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line. Melt butter in large frying pan.
So that is going to wrap this up for this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
