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Before you jump to Baked Spaghetti Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. Particularly if you make certain the dishwasher is full before starting a cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen by itself gives you many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to baked spaghetti casserole recipe. To make baked spaghetti casserole you only need 18 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Baked Spaghetti Casserole:
- Provide Meat Sauce:
- Prepare 1 tbsp. olive oil
- Get 1 lb. ground beef
- You need 1/2 yellow onion, diced
- Provide 3 cloves garlic, minced
- Prepare 1 can (28 oz.) no salt added crushed tomatoes
- You need 1 tsp. each brown sugar. dried basil
- Take 1/2 tsp salt
- You need 1/4 tsp. pepper
- Provide Pasta & Cheesy Layers:
- Take 1 box (16 oz.) thin spaghetti pasta
- You need 2 large eggs
- You need 1/3 cup freshly grated parmesan cheese
- Use 5 tbsp. salted butter, melted
- Prepare 2 cups ricotta cheese
- Use 2 cups freshly shredded mozzarella cheese
- Take 1 cup freshly shredded white cheddar
- You need 1/2 cup freshly shredded parmesan cheese
Instructions to make Baked Spaghetti Casserole:
- Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta.
- Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together.
- Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve.
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