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Sean's-Leek & Beef mozzarella Rigate Casserole
Sean's-Leek & Beef mozzarella Rigate Casserole

Before you jump to Sean's-Leek & Beef mozzarella Rigate Casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite easy to live green, all things considered. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to sean's-leek & beef mozzarella rigate casserole recipe. To cook sean's-leek & beef mozzarella rigate casserole you need 29 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Sean's-Leek & Beef mozzarella Rigate Casserole:
  1. You need Ground Beef Mixture
  2. You need 1 1/2 lb Ground
  3. Provide 2 Diced Leek Leafs (white portion ONLY)
  4. You need 2 tbsp (light) Margarine
  5. Use 1/2 tbsp Fresh Ground Pepper
  6. Get 1/4 tbsp Garlic Powder
  7. Take Penne Rigate
  8. Get 13 1/4 oz Whole Wheat Penne Rigate
  9. Provide 1/2 tbsp Salt
  10. Take 4 quart Water
  11. You need Bread Topping
  12. Provide 3 slice Whole Wheat Bread
  13. Provide 3 dash Oregano
  14. Take 2 dash Garlic Powder
  15. Take 2 dash Fresh Ground Pepper
  16. Take 1 Food Processor or Coffee Grinder
  17. Use Cheese Mix
  18. Take 2 cup Shredded Mozzarella Cheese
  19. Provide 4 oz Cream Cheese
  20. Take 1 cup 2% Milk
  21. Use 1/4 cup Canola Oil
  22. Use 1/4 cup Canola Oil
  23. Take 1/2 cup (Light) Margarine
  24. Get 3 tbsp All-Purpose Flour
  25. Provide 1/2 tsp Paprika
  26. Get Cassarole
  27. Get 2 cup Shredded Mozzarella Cheese
  28. Prepare 4 dash Garlic Powder
  29. You need 4 dash Oregano
Instructions to make Sean's-Leek & Beef mozzarella Rigate Casserole:
  1. Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside.
  2. Set oven to 375Β°F
  3. Prepare penne rigate until almost al' dente' rinse, set aside.
  4. Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat.
  5. Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
  6. Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
  7. Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
  8. Place in oven for 20 minutes bake until golden on top.

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