Dear Mommy, I hope you are having an incredible day today. In this special moment, I will show you a way to prepare a special dish, chicken tender piccata with juicy imitation crab ankake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
With tender, juicy chicken thighs + the most heavenly cream sauce. How do you like your chicken piccata? Because I like mine extra-extra creamy. You know, so you have enough sauce for your vegetables, your pasta, or you know, for the crusty bread to sop up.
Chicken Tender Piccata with Juicy Imitation Crab Ankake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Tender Piccata with Juicy Imitation Crab Ankake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken tender piccata with juicy imitation crab ankake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tender Piccata with Juicy Imitation Crab Ankake:
- Get 2 strips Chicken tenders
- Make ready 4 stick Imitation crab
- Take 1/2 Egg
- Make ready 1 Green onions (finely chopped)
- Get Ankake sauce:
- Make ready 150 ml *Water
- Make ready 1/2 tsp *Bonito based dashi stock granules
- Prepare 1 tsp * Usukuchi soy sauce
- Take 1 tsp *Mirin
- Get 1 tsp *Sake
- Take 1 tsp Ginger (juice)
- Make ready 1 1/2 tsp katakuriko potato starch flour, 3 teaspoons water Katakuriko slurry
Chicken Piccata Chicken Piccata - This dish is moist ànd juicy, with à fresh lemon flàvor. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Pour sauce over chicken and garnish with parsley. But, the sauce was so bitter!!!
Instructions to make Chicken Tender Piccata with Juicy Imitation Crab Ankake:
- Break up the imitation crab.
- Remove the sinews from the chicken tenders, cut each strip into 1/4 chunks, lightly season with salt and pepper and coat with one tablespoon of flour (not listed), and brush off the excess flour.
- Spread out vegetable oil in a frying pan (about 1 rounded teaspoon) in a heated frying pan, roll the chicken tenders around in whisked egg, and cook. (For about 2 minutes on each side over a medium heat).
- Ankake Sauce: Add the * ingredients to a pot, add in the imitation crab and ginger juice after bringing it to a boil. Bring to a boil once more, and thicken it up with the katakuriko slurry.
- Arrange the chicken tenders onto plates, and top with lots of ankake sauce. Scatter with green onions, and it's done. This is also tasty topped off with some ichimi or shichimi spice.
Pour sauce over chicken and garnish with parsley. But, the sauce was so bitter!!! Maybe, the lemons I used were the problem? I pounded the chicken breast first; really makes it tender. It takes less time to cook, so it doesn't get tougher and drier on the outside.
So that’s going to wrap this up for this special food chicken tender piccata with juicy imitation crab ankake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
