Today, it’s me, Dave, welcome to our cooking learning website. Today, I’m gonna show you how to prepare a special dish, easy cream of mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy cream of mushroom soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy cream of mushroom soup is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy cream of mushroom soup:
- Get sliced mushrooms, chopped into pieces (as small as you like)
- Prepare onions, chopped
- Make ready garlic, minced
- Prepare butter
- Prepare flour, divided
- Prepare chicken broth
- Prepare cream (either light or heavy depending on preference)
- Make ready salt
- Prepare pepper
- Make ready nutmeg
Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Melt butter in a large saucepan or Dutch oven over medium-high heat. This deliciously good mushroom soup, made with double cream, garlic, butter and shallots makes a wonderfully heartwarming light meal.
Instructions to make Easy cream of mushroom soup:
- Cut mushrooms into slices.
- In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
- In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
- Blend 4 Tbs flour in the mushroom mixture and blend.
- Add chicken broth and heat until slightly thickened, while stirring frequently.
- Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
- When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!
Melt butter in a large saucepan or Dutch oven over medium-high heat. This deliciously good mushroom soup, made with double cream, garlic, butter and shallots makes a wonderfully heartwarming light meal. Simply serve with a warm crusty cob loaf or baguette slathered. Sprinkle over the flour and stir to combine. Heat the oil in a large saucepan over a medium-high heat.
So that’s going to wrap this up with this special food easy cream of mushroom soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
