Greeting, it’s me, Dave, welcome to our cooking learning site. Today, I’m gonna show you how to make a distinctive dish, healthy cream mushroom soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
"I thought my days of looking young and thin were long gone. Add oil and butter to a large, heavy pot and cook over medium-high until butter melts. This cream is a delicate golden colour - or it was when I made it - which is a relief from the minky greys of mushroom soups. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms.
Healthy Cream Mushroom Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Healthy Cream Mushroom Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have healthy cream mushroom soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Healthy Cream Mushroom Soup:
- Take Milk
- Take Parsley
- Get Olive Oil
- Take Green fresh onion
- Prepare Flour
- Get Black pepper
- Make ready Salt
- Make ready Sliced fresh mushrooms
- Make ready Chopped onion
- Take Butter
Instructions Chop mushrooms and onion and mince garlic. Melt butter or coconut oil in a large pan and add chopped mushrooms and onion. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.
Steps to make Healthy Cream Mushroom Soup:
- In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender.
- In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.
Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Sprinkle over the flour and stir to combine. There's nothing better than a creamy and healthy mushroom soup once the weather starts getting cooler. Super easy to make it from scratch, throw together just a few ingredients and then you get a bowl of warming and comforting soup in no time.
So that is going to wrap it up for this special food healthy cream mushroom soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
