Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon papillote. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to cook salmon en papillote. The en papillote method was one of the first techniques I learned Serve the salmon en papillote with a lemon wedge and squeeze the juice right on top, and you are. Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. "En Papillote" means "In Paper" in French.
Salmon papillote is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Salmon papillote is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon papillote using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon papillote:
- Take 1 lb salmon
- Make ready 1 zucchini shredded
- Take 1 cup shredded carrots
- Prepare 4 tbsp heavy cream
Skip to Salmon en Papillote content. Bring together the short edges of the foil rectangle high above the salmon. Crimp or pleat the edges to seal. Find salmon en papillote stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Salmon papillote:
- Preheat oven to 375 degrees.
- Prep two sheets of aluminum foil to wrap the papillote. Line with sheets of parchment paper so the fish doesn’t touch the foil.
- Put one handful of shredded carrots and one handful of shredded zucchini on each setting.
- Place salmon on the bed of vegetables. Season with salt, pepper and onion/garlic powder. Add parsley or whatever herbs of your choosing.
- Make a boat and drizzle olive oil and 2 tbsp heavy cream on top of each. Sprinkle salt and pepper again. Seal the top of the boat so that it is completely sealed off in aluminum foil.
- Place on baking sheet and bake for 23 min.
Quick and easy to prepare, this salmon en papillote is as fragrant as it is flavoursome. Place the salmon in a bowl and pour over the marinade. Salmon - Serves as the main protein for the dish. Other fish like mahi mahi or cod can be swapped in (see notes further down). Mediterranean style salmon parcels full of flavour, serve still in the paper for a little bit of theatre at the dining table as each guest.
So that’s going to wrap it up with this special food salmon papillote recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
