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Hello everybody, it’s Drew, welcome to my cooking learning website. In this special moment, I will show you a way to make a distinctive dish, blue mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look tasty.

Blue Mushroom Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Blue Mushroom Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Our mushroom infused organic coffee it the best way to start the day. In large soup pot over medium heat, melt butter and stir in onions. Heat the oil in a large saucepan over a medium-high heat. Remove a large spoonful of the mushrooms and set aside on a plate as garnish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blue mushroom soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blue Mushroom Soup:

1. Make ready Butter
2. Take med. Onion, minced
3. Take lg. Garlic cloves, minced
4. Get Mushrooms, sliced
5. Make ready Worcestershire sauce
6. Make ready Flour
7. Prepare Salt
8. Prepare Pepper
9. Take Thyme
10. Take Sherry
11. Get Chicken stock (or veg. stock)
12. Take Heavy cream
13. Prepare Blue cheese, crumbled

Add mushrooms and continue sautéing until soft. Add ginger, soy milk, and bay leaf and bring to a simmer. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.

Instructions to make Blue Mushroom Soup:

1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
5. Add the stock and cook 20 minutes.
6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
8. Remove from heat and serve. Enjoy!
9. • Makes about 10 appetizer-size servings; 5-6 meal-size servings

Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Sprinkle over the flour and stir to combine. Method Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms.

So that is going to wrap it up for this exceptional food blue mushroom soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!