Let’s Cooking, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crabmeat stuffed portabella mushrooms. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crabmeat stuffed portabella mushrooms is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Crabmeat stuffed portabella mushrooms is something which I have loved my whole life.
Peel the brown skin from the tops of the mushrooms to reveal the cream colored under skin. Paprika (Sprinkle over baked Crabmeat Stuffed Mushrooms when done. (Despite there size, Portobello Mushroom Caps are delicate; you want to handle them as little as possible, and as gently as possible, to avoid breaking off the edges or "lips" of the caps). These Vegetable Stuffed Portabella Mushrooms are incredibly delicious! They've been a favorite in our home, and with all of you, for years!
To get started with this particular recipe, we must first prepare a few components. You can cook crabmeat stuffed portabella mushrooms using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crabmeat stuffed portabella mushrooms:
- Take 2 large portobello mushrooms
- Make ready 16 Oz crabmeat
- Get 6 Oz cream cheese
- Take 1/4 Cup diced onion
- Make ready 1 Tbsp minced garlic
- Make ready 1/4 tsp celery salt
- Get 1 tsp cayenne pepper
- Get to taste salt and pepper
Cream cheese, bacon, and spinach make. Be the first to review this recipe. Next in a large bowl, take the cream cheese, garlic powder, half of your chopped parsley, salt, basil, bread crumbs, remaining green onions and crabmeat and mix together wit a wooden spoon or spatula. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two.
Instructions to make Crabmeat stuffed portabella mushrooms:
- Clean mushroom caps, remove and dice stems.
- Sautée onion, diced mushroom stems, minced garlic in butter.
- Mix all ingredients together in a medium bowl.
- Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil.
- Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes.
Next in a large bowl, take the cream cheese, garlic powder, half of your chopped parsley, salt, basil, bread crumbs, remaining green onions and crabmeat and mix together wit a wooden spoon or spatula. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled. Stuffed Mushrooms with Crabmeat and Artichokes. Crab and artichoke dip is a popular appetizer.
So that is going to wrap it up for this special food crabmeat stuffed portabella mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
